Alloo Palya(Potatoe Sabji)

Ingredients: 

2 large cooked potatoes

1 Chopped onion
3-4 Chopped green chillies 

5-6 Curry leaves

1 Tea spoon cumin seeds

1 Tea spoon mustard seeds

2 Tea Spoon urad dal

2 Tea Spoon gram dal

1/2 cup peas

3 Table spoon oil

1/2 Table spoon turmeric powder

Salt to taste

Recipe

Cook the potatoes and smash it to form cube shape.

Take a pan/vessel and put 3 tb spoon oil.

Once the oil is hot enough add mustard seeds.

After the mustard seeds starts spluttering add cumin seeds.

Now add urad dal, gran dal and ground nut.

Cook this till it turns brown.

Now add curry leaves and peas.

Now add chopped onion and chopped chilli.

Now add salt. 

Once the onion is cooked or turns light brown then add turmeric powder.

Now add the cooked potatoes that was set aside and mix well.

Alloo Sabji is ready to serve. 

It is well served with dosa/chapathi. 

Seeme Badane Kaayi Palya (Chayote Squash Sabji)

Ingredients: 

2 Chopped Chayote Squash

1 Chopped onion 
3-4 Chopped green chillies 

3-4 Curry leaves

1 Tea spoon cumin seeds
1 Tea spoon mustard seeds

3 Table spoon oil

1/2 Table spoon turmeric powder

1 cup freshly grated coconut

Salt to taste

Recipe

Peel off the Chayote Squash skin and chop into cubes.

In a pan/cooking bowl add enough water that is required to cook the chopped Chayote Squash.

Do not cook Chayote Squash for long time. It gets cooked fast and may get dissolved in water.

Once the Chayote Squash is cooked, drain the extra water and keep it aside.

Take a pan/vessel and put 3 tb spoon oil.

Once the oil is hot enough add mustard seeds.

After the mustard seeds starts spluttering add cumin seeds.

Now add curry leaves.

Now add chopped onion and chopped chilli.

Now add salt. 

Once the onion is cooked or turns light brown then add turmeric powder and grated coconut.

Cook for 2-3 more mins.

Now add the cooked Chayote Squash that was set aside and mix well.

Chayote Squash sabji is ready to server. 

It is well served with chapatti or with rice as a side dish. 

Tonde Kaayi Palya(Tindora Sabji)

Ingredients: 

40-50 Chopped tindora

1 Chopped onion 
3-4 Chopped green chillies 

5-6 Curry leaves
1 Tea spoon cumin seeds
1 Tea spoon mustard seeds

2 Tea Spoon urad dal
3 Table spoon oil
1/2 Table spoon turmeric powder

1 cup freshly grated coconut
Salt to taste

Recipe

In a cooker add enough water that is required to cook the chopped tindora.

Once the tindora is cooked, drain the extra water and keep it aside.

Take a pan/vessel and put 3 tb spoon oil.

Once the oil is hot enough add mustard seeds.

After the mustard seeds starts spluttering add cumin seeds and urad dal.

Once the urad dal turn light brown add curry leaves.

Now add chopped onion and chopped chilli.

Now add salt. 

Once the onion is cooked or turns light brown then add turmeric powder and grated coconut.

Cook for 2-3 more mins.

Now add the cooked tindora that was set aside and mix well.

Tindora sabji is ready to server. 

It is well served with chapatti or with rice as a side dish. 

Ridge Gourd Sabji

Ingredients:

2 Chopped ridge gourd

1 chopped onion

4-5 chopped green chilli

1 tsp cumin seeds

1 tsp mustard seeds

1/2 tsp turmeric powder

3-4 curry leaves

1 cup powdered dalia(putani)

2-3 tb spoon oil

1 cup water

Salt to taste

Recipe

Take a pan/vessel and put 1-3 tb spoon oil.

Once the oil is hot enough add mustard seeds.

After the mustard seeds starts spluttering add cumin seeds and curry leaves.

Now added chopped onion and chopped chilli.

Now add chopped ridge gourd and 1 cup water.

Now add salt.

Once the ridge gourd is cooked add turmeric powder and powdered dalia(putani).

Stir the contents properly and cook for 7-8mins.

Ridge gourd sabji is ready to serve. 

It is well served with chapati and rice.

Carrot Sabji (Carrot Palya)

Ingredients:

2-3 grated carrot

1 chopped onion

4-5 chopped green chilli

1 tsp cumin seeds

1 tsp mustard seeds

1/2 tsp turmeric powder

3-4 curry leaves

Salt to taste

2-3 tb spoon oil

1 cup water

Recipe

Take a pan/vessel and put 1-3 tb spoon oil.

Once the oil is hot enough add mustard seeds.

After the mustard seeds starts spluttering add cumin seeds and curry leaves.

Now added chopped onion and chopped chilli.

Add the grated carrot.

Add 1 cup water(or just little amount of water that is enough for carrot to cook).

Once the carrot is cooked add turmeric powder.
Carrot sabji is ready to serve.