Seeme Badane Kaayi Palya (Chayote Squash Sabji)

Ingredients: 

2 Chopped Chayote Squash

1 Chopped onion 
3-4 Chopped green chillies 

3-4 Curry leaves

1 Tea spoon cumin seeds
1 Tea spoon mustard seeds

3 Table spoon oil

1/2 Table spoon turmeric powder

1 cup freshly grated coconut

Salt to taste

Recipe

Peel off the Chayote Squash skin and chop into cubes.

In a pan/cooking bowl add enough water that is required to cook the chopped Chayote Squash.

Do not cook Chayote Squash for long time. It gets cooked fast and may get dissolved in water.

Once the Chayote Squash is cooked, drain the extra water and keep it aside.

Take a pan/vessel and put 3 tb spoon oil.

Once the oil is hot enough add mustard seeds.

After the mustard seeds starts spluttering add cumin seeds.

Now add curry leaves.

Now add chopped onion and chopped chilli.

Now add salt. 

Once the onion is cooked or turns light brown then add turmeric powder and grated coconut.

Cook for 2-3 more mins.

Now add the cooked Chayote Squash that was set aside and mix well.

Chayote Squash sabji is ready to server. 

It is well served with chapatti or with rice as a side dish.