Ingredients:
1 Southekayi/ Cucumber
1/2 Cup Hesarubele/ Green Gram Split
1/2 Cup chopped coriander leaf
Lemon juice
1/2 Cup Hesarubele/ Green Gram Split
1/2 Cup chopped coriander leaf
Lemon juice
Salt to taste
Southekayi kosambari(cucumber salad) is ready to serve.
Variations:
We can add finely chopped onion and grated coconut to southekayi kosambari(Cucumber salad).
Recipe:
Peel off the cucumber skin.
Finely chop the cucumber as show.
Peel off the cucumber skin.
Soak 1/2 Cup Hesarubele/ Green Gram Split in water for 4-5hrs.
Mix all the ingredients shown.
Variations:
We can add finely chopped onion and grated coconut to southekayi kosambari(Cucumber salad).
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