Neer Dose(Water Dosa)

Ingredients:

1 cup dosa/idli rice.

1/4 cup grated coconut.
2 cup water

Recipe:

Soak 1 cup dosa/idli rice for about 5-6hrs.

Grind the soaked rice along with 1/4 cup grated coconut.

The batter should be as thin as butter milk.

Now heat a dosa pan. Pour the batter in one hand and with another hand hold the handle of the pan and move the pan so that the batter spreads over the pan.

Neer Dosa is cooked on only one side with a lid on it.

Neer Dosa is ready to serve. It is well served with coconut chutney.