Cripsy Bhindi Fries(Lady Finger Fries)

Ingredients: 

1 cup bengal gram flour

15 chopped lady finger

1 tb spoon salt

1 tb spoon chilli powder

1/4 cup water

Oil to fry

Recipe:

Chop the lady finger as shown.

Mix all the ingredients well with water.(Make sure batter is not too thin)

Make sure there is no lumps formed.

Keep oil in a frying vessel and heat it.

Deep fry in oil.

 Crispy bhindi fry is ready to serve.

Variations:

In a pan add 1 table spoon oil. 

Add 1 tea spoon of ginger garlic paste.

Once oil is hot enough add 1/2 chopped onion.

When onion turn light brown,then add little chilli sauce and tomato sauce. 

Now add the fried bhindi to this.
This can be well served with chapati or as a side dish with fried rice.