Tonde Kaayi Palya(Tindora Sabji)

Ingredients: 

40-50 Chopped tindora

1 Chopped onion 
3-4 Chopped green chillies 

5-6 Curry leaves
1 Tea spoon cumin seeds
1 Tea spoon mustard seeds

2 Tea Spoon urad dal
3 Table spoon oil
1/2 Table spoon turmeric powder

1 cup freshly grated coconut
Salt to taste

Recipe

In a cooker add enough water that is required to cook the chopped tindora.

Once the tindora is cooked, drain the extra water and keep it aside.

Take a pan/vessel and put 3 tb spoon oil.

Once the oil is hot enough add mustard seeds.

After the mustard seeds starts spluttering add cumin seeds and urad dal.

Once the urad dal turn light brown add curry leaves.

Now add chopped onion and chopped chilli.

Now add salt. 

Once the onion is cooked or turns light brown then add turmeric powder and grated coconut.

Cook for 2-3 more mins.

Now add the cooked tindora that was set aside and mix well.

Tindora sabji is ready to server. 

It is well served with chapatti or with rice as a side dish.