Ridge Gourd Sabji

Ingredients:

2 Chopped ridge gourd

1 chopped onion

4-5 chopped green chilli

1 tsp cumin seeds

1 tsp mustard seeds

1/2 tsp turmeric powder

3-4 curry leaves

1 cup powdered dalia(putani)

2-3 tb spoon oil

1 cup water

Salt to taste

Recipe

Take a pan/vessel and put 1-3 tb spoon oil.

Once the oil is hot enough add mustard seeds.

After the mustard seeds starts spluttering add cumin seeds and curry leaves.

Now added chopped onion and chopped chilli.

Now add chopped ridge gourd and 1 cup water.

Now add salt.

Once the ridge gourd is cooked add turmeric powder and powdered dalia(putani).

Stir the contents properly and cook for 7-8mins.

Ridge gourd sabji is ready to serve. 

It is well served with chapati and rice.