Ingredients:
1/2 cup curd
1 cup maida
1 tsp jeera
1/4 tsp baking soda(optional)
2 finely chopped green chilies
1 tb spoon finely chopped ginger
Salt as per taste
Oil for deep frying
Recipe:
Mix all the ingredients to form a thick batter.
Make sure there is no lumps formed.
Heat oil in a pan on medium heat.
Take the batter in your hand in the form of a round shape and put it in the oil pan.
Remove the bajji's once they turn golden brown.
Bajji's are well served with coconut chutney.
Make sure there is no lumps formed.
Heat oil in a pan on medium heat.
Take the batter in your hand in the form of a round shape and put it in the oil pan.
Remove the bajji's once they turn golden brown.
Bajji's are well served with coconut chutney.
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