Ingredients :
1 cup maida
1 and 1/2 cup powdered sugar
1 cup daldha
1 tb spoon baking powder
1 tb spoon baking soda
Recipe:
Mix maida and powdered sugar well.
Add baking powder and soda.
Add daldha and beat it until it forms soft dough.
Make small balls from the dough.
Pre-heat the oven for 350 degree.
Grease an oven plate with little maida so that the biscuits doesn't get sticked.
Place all the ball into the plate.
Once the oven is pre-heated keep the plate in the oven.
Leave it for over 15 mins.
After 15 mins remove them and keep it in room temperature for about 10mins.
After 10 mins it will be soft enough for you to eat.
Customize :
You can add chocolate chips to the dough.
You can add cashew/almond or any dry fruits.
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