Nipattu

Ingredients: 

1 and 1/2 cup Rice Atta

1/2 cup Maida/All purpose flour

1/4 cup Gram flour

2-3 strings Curry leaves

2 Tablespoons Peanuts(Grind it to medium size)  

2 Tablespoons Bengal gram Dal

2 Teaspoons Chilli powder

2 Teaspoons(white) Sesame seeds

1 Teaspoon Cumin seeds

Salt to taste

Oil to fry 

Recipe

Mix all the ingredients with water. 

Make the dough little soft enough like the roti atta.

(I have added little red chilli extra since I am use to spicy food.

You can add little less chilli if you want.)

Make small balls out of this and flatten it using your hand or chapathi roller. 

(Tip: If you are using chapathi roller make sure you put a plastic sheet below and top of the dough,grease it with oil and then roll it. By doing this the dough will not get sticked.)

Heat oil in a pan to fries this. 

Fry on medium heat till it is golden brown.

(Tip: Make sure you don't over fry. If you over fry then you can sense the burnt taste.)