Vegetable Upma

Ingredients: 

2 Cups upma rava

4 Cups water

1/2 Chopped onions

3-4 Chopped green chillies 

2 Tablespoons Urad Dal

2 Tablespoons Bengal gram Dal

1 Teaspoon Cumin seeds

1 Teaspoon Mustard seeds

5-6 Curry leaves

1 Chopped Tomato

1 Chopped Carrot

8-9 Chopped Beans

1 cup Green peas

4-5 Table Spoon oil

Salt to taste

Oil to fry 

Recipe

Add oil in a pan and allow it to heat. 

Once the oil is hot enough then add mustard seeds, cumin seeds, urad dal, bengal gram dal.

Add chopped onions, green chillies and curry leaves. 

Add chopped carrot and beans. 

Add green peas. 

Mix all of them properly.

Now add the water and salt.

Wait till all the vegetables are cooked properly.

Add chopped tomato now. 

Now stirring water in one hand put the upma rava. 

After 10 mins switch off the gas. 

 Upma is ready to eat. It is well served with mixture or pickle.