Eggless Cake

Ingredients:

2 and 1/2 cups All Purpose Flour

2    tb spoon Baking Powder

1    tb spoon Baking Soda

1/4  tb spoon Salt

3    tb spoons Sugar

2    tb spoons Vanilla Extract

1    can Condensed Milk

1    cup Water

1/2  cup Melted Butter

2    tablespoons Vinegar

Recipe:

Mix all the ingredients properly.

Stir it properly and make sure there is no lumps formed.

Grease the pan which is big enough to bake the cake with flour.

Pour the mixed cake batter to pan.

Pre-heat the oven to 350 degree.

Keep the pan in oven for about 15-20 mins.

Use a tooth pick or a knife to see if the cake is properly baked.

Insert the tooth pick inside the cake and make sure that tooth pick comes out smoothly without anything getting stick to it.

If tooth pick comes out smoothly then it means your cake is done.

Variations:

You can add chocolate chips.

You can add dry fruits.

You can use fresh fruits for topping it.