Besan Lado

Ingredients: 

2 cup besan (bengal gram flour)

1 cup ghee 

2 cup sugar powder(depending on how much sweet you want you can add more sugar)

Dry grapes and Cashew

Recipe:

Take a non-stick pan.Put the ghee and besan together in the pan.

Mix and fry both of them. Keep stirring continuously.

Keep stirring till you get the aroma of besan. 

Now fry cashew and dry grapes in 2tb spoon ghee and put in the above mixture. 

Allow it to cool down for 5 mins. 

Now add sugar powder and mix well. 

Grease your hand with ghee and take small portion of mixture to form small balls. 

Besan ladoo will be soft while it is made and becomes hard after some time. So don't worry if it is too soft.