Davangere Benne Dosa ( Crispy Butter Dosa)

You can prepare crispy dosa at home exaclty like the one you get in the restaurants. 

Ingredients:

1 cup dosa/idli rice.

1 cup white lentils/urad dal.

1/2 cup cooked rice.

1/2 cup all purpose flour.(i.e maida).

1/2 cup sooji rava.(to make dosa crispy)

1/2 tb spoon eating soda.(optional)

1 cup butter.

Recipe:

Soak 1 cup dosa/idli rice and 1 cup white lentils/urad dal overnight or for about 8-9 hrs.

Cook 1/2 cup rice and grind it in a mixer by adding little water.

Grind the soaked 1 cup dosa/idli rice in a mixer by adding little water.

Grind the soaked 1 cup lentils/urid dal in a mixer by adding little water.

Mix all three grinds properly.

Now in a bowl add 1/2 cup maida, 1/2 cup sooji rava, 1/2 tb spoon eating soda.

Add little water and mix all three well so that no lumps get formed.

Pour this to the grind prepared earlier.

Now mix all of them properly so that no lumps get formed.

Keep the batter in a warm place overnight or about 9-10 hrs.

(If you have an oven then pre-heat it for 300 degrees and off it.

keep the batter in oven).

After the batter rest for 9-10 hrs, now it is ready for preparing dosa.

Add 2tb spoon of butter/ghee on to dosa.

Variations: 

You can give different flavours to dosa by adding:

Chopped onion's and green chilli.

Chopped tomatoe's and green chilli.