Sweet Corn Vegetable Soup

Ingredients :

1 Chopped carrot

7-8 Chopped beans

1 Sweet corn (separate the corn)

2tb Spoon corn starch 

2 Cups water

Salt to taste 

Recipe :

Keep water and all chopped vegetables in a bowl to boil. 

Add salt to taste. (Optional. You can add it later at the end). If you add salt earlier then the vegetables will cook faster. 

Once the vegetables are cooked. In a small bowl take the corn starch and add little water. Mix it properly to make sure no lumps are formed.

Stir the vegetables in one hand and add the corn starch in another hand. Keep mixing for 5 mins. 

The soup is ready to serve. You can add black pepper powder. 

It is well served with gobi manchurian.