Holige/Bele Obbattu(Toor dal Obbattu)

Ingredients:  

For filling 

1 Cup toor dal (togaribele)
1/2 Cup jaggery(bella)

For covering 

1 cup maida
1/2 cup water
4-5 table spoon oil

Recipe: 

For filling 

In a vessel add toor dal and water and bring it to boil.

When the toor dal gets cooked as show below, turn off the stove. Completely drain the toor dal water to another vessel. The toor dal water can be later used to make Holige sambar/Bele Obbattu Sambar - http://allaboutcookingfood.blogspot.com/2012/03/holigebele-obbattu-sambar.html .

To the cooked toor dal add jaggery and again cook it.(Make sure this does not contain any water)

Once the jaggery dissolves completely then turn off the stove. Allow it to cool down for about 5-10mins. Then grind it as shown. We are done with the filling for holige/obbattu.

For covering


Add 1/2 cup water to 1 cup maida and make soft dough. To this add 4-5 table spoon of maida. 

Preparation of Holige/Bele Obbattu


Make the round balls from the filling and cover it the covering as show. 

With the help of the chapati roller flatten the dough over a plastic sheet(so that the dough doesn't get stuck) as shown. 

Heat a pan and grease it with oil. And slowly place the dough over the pan. 

Cook it on both sides. Holige/Bele obattu is ready to serve. It is well served with mango extract and milk or banana,sugar and milk mix.