Kaju Burfi(Cashew Burfi)

Ingredients:

1  cup cashew nuts

2  cups sugar

1  cup water

3-4 table spoon ghee

2 silver foil(or leaf.This is optional)

Recipe:

Finely powder the cashew nuts in a mixer. 

In a pan put the sugar and water.

Allow it to heat.

Meanwhile take a plate and grease it with ghee.

Now,when the bubble's start to form add the powdered cashew.

Stir it continuously so that no lumps get formed.

Add 2 table spoon ghee(optional).

Cook it for about 2-3 mins. 

But make sure you keep stirring it continuously. 

Now pour the mixture to the greased plate.

Take the chapati roller and slightly grease it with ghee and roll it over the mixture. 

Now put the silver foil over it. 

Allow it to cool for 10-15 mins. 

Kaju burfi is ready to serve.