Pav Bhaji

Ingredients :

2 Chopped tomato

1 Chopped onion

1 potato

1/2 cup cauliflower

1/2 cup chopped beans

1/2 cup chopped carrot

1/2 cup chopped capsicum 

1/2 cup green peas 

2 Table spoon red chilli powder

1 Table spoon oil

1/2 cup butter

1 Table spoon garlic paste

1 Table spoon pav bhaji masala

1 Lemon

2 Table spoon oil

Coriander leaf(to garnish)

Salt to taste 

Bread

Recipe :

Keep water in a bowl to boil.

To this add potato,cauliflower,chopped beans,carrot,capsicum and green peas.

Cook them for about 15mins(or till the time they get completely 

cooked properly).

Once they are cooked drain the extra water and keep it aside.

Take a cooking pan. Add 2 table spoon oil.

Once the oil is hot, add garlic paste and the chopped onion.

After 5 mins, add the chopped tomato, red chilli powder and 1 table spoon pav bhaji masala and salt to taste. 

After 5 mins add all the cooked vegetables that were set aside.
Cook for about 15 mins over medium heat.
Now heat a non-stick over medium heat. 

Add little butter and roast the bread till light brown as shown. 
Cut the lime to small piece and chop onion finely. 
Pav Bhaji is ready to serve.