Heerekai Kaayi Sippe Chutney (Ridge Gourd Skin's Chutney)

Ingredients:

2 large ridge gourd skin(Heerekai sippay)

3-4 green chillies
Salt to taste
2 table spoon oil
1 table spoon mustard seeds
4-5 curry leaf

Recipe:

Fry the ridge gourd skin with 1 table spoon oil for about 10mins over medium heat.

Grind all three ingredients.

Now in a small pan add 1 table spoon oil and heat over medium heat.
Once the oil is hot, add mustard seeds. 
Once the mustard seeds starts to spluttering then add curry leaf.

Add this to the chutney. Chutney is ready to serve. It is well served with dosa, idli and chapathi.