Bevu Bella specially made during Ugadi. The festival marks the new year day for people between Vindyas and Kaveri river who follow the South Indian lunar claendar.
Ingredients:
1 cup roasted gram(Hurigadale / Putani)
1/2 cup Jaggery
2-3 bevu flower(neem flowers)
Recipe:
At first grind the roasted gram/putani and when putani is almost grinded, add jaggery and grind again.
Then to the grinded mixture add bevu(neem) flower. We can add dry fruits to it as well.
Bevu bella is ready to serve.
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