Ingredients:
2 Large potatoes
Oil to fry
Salt to taste
Chilli powder(Optional)
Recipe:
Slice the potatoes to the thickness you want.
Heat the oil in a pan to fry the chips.Preferably on medium heat.
Heat the oil in a pan to fry the chips.Preferably on medium heat.
Remove the chips from the oil once it is fried.
Spray salt and chilli over the chips. Make sure you spray it while the chips are hot.
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