Kadlebele Vade/Ambode(Gram Dal Vada)

Ingredients: 

1 Cup soaked gram dal
3-4 Chopped green chillies 

Salt to Taste

Chopped coriander leaf

Chopped fresh dill

1 Finely Chopped onion

Recipe:

Soak 1 cup gram dal for about 5-6hrs.

Grind 1 cup soaked gram dal, 3-4 green chillies and salt to taste. Don't grind it completely.

To this add finely chopped onion, coriander leaf and fresh dill leaf.

Make small flat ball of it as show.

Fry these over a medium heat. Kadlebele vade is ready to serve.